Cornell Food and Brand Lab Internship
Summer 2013
Hometown: Los Angeles, CA
Undergraduate: Boston University
Major: Broadcasting & Film
Graduate: California State University Los Angeles
Major: Nutritional Science & Sports Nutrition, Student Dietitian
Future Plans: To become a Registered Dietitian
Summer Projects:
Kids & Veggies
“Inside sources” were asked to share their tricks on how to get kids to
eat vegetables. I analyzed the responses, categorized them, and
integrated the win-win solutions into a paper for submission to a
professional journal.
Food Pantry Redesign
I visited the Immaculate Conception Food Pantry to see if Smarter Lunchroom techniques could be suggested to increase their population’s interest in healthy foods. After photographing all of the food stations and speaking with the program coordinator, I created a redesigned floor plan incorporating Smarter Lunchroom ways to increase food’s attractiveness, highlight the healthier options, and hopefully increase consumption of fruits and vegetables.
Advice for Future Interns:
Be open to new experiences and ways of thinking. Prepare to be challenged to think creatively. This is a unique and valuable opportunity to explore behavior and perception with the expert in the field. Don’t forget to take time to enjoy Ithaca and all its beauty!